2 cups almond meal
3/4 tsp salt
1/2 tsp garlic powder
1 tsp onion powder granules (or powder )
1/2 tsp paprika
1/2 tsp dried rosemary or 1 1/2 tsp fresh rosemary chopped (feel free to use any herbs )
1 Tbs olive oil
1 Large egg, whisked
- Mix all ingredients well in a bowl
- Must not be sticky so can add some more meal when kneeding
- Take 1 Tbs pieces, flatten with hands and place on wax wrap, far apart
- Place wax paper on top, and using a rolling pin, roll thin (about 2mm)
- Remove wax paper from top
- Bake for 10-15 minutes until dark golden brown and crispy at 180 degrees celcius .
Last week before Xmas I decided that instead of making them individual, I would just roll out the whole piece, cut into squares and then put into the oven. WRONG !!! The side pieces were perfect, but the middle pieces were too thick as you can’t really judge them as they are in the middle. Might try it again, will see.
Enjoy with cheese, ham, etc.
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