My husband makes pizzas at least 3 times a month. He starts everything from scratch, the dough, the sauce, etc. He makes a mean pizza. And then there is me. When I was just following a gluten-free diet it was easy, just make a gluten-free pizza base which is tasty and easy as. But since my food combing days, I have been served my pizza on an egg omelette. I kid you not. It didn’t taste bad, but it sure didn’t taste right.
Sick of this all, I started roaming the internet , looking for some pizza sanity, and found it in the least expected place. A group of body building guys who like to cut carbohydrates out of their diets but still want to eat pizza. Yeah !!! Thanks guys. Due to this idea, I have taken almond meal and run with it, coming up with so many different recipes .
This is not mine, it is theirs.
2 cups almond flour (will make 2 pizzas )
2 eggs
1 cup grated cheese
dried herbs
salt
1 Tbs olive oil
- Mix all together
- Put dough onto wax paper , another piece of wax paper on top, and roll out thinly. Don’t do a thick crust, as it tends to be dry and stick in your throat. Death by pizza !!
- Bake for 15-20 mins at 180 degrees celcius.
