This is a lovely tart base for when you are having a filling that is protein, or not !!! It is gluten-free and yummy. Came up with the recipe my self. Don’t let it be too thick as it does rise a bit .
2 cups almond meal
1/4 cup dessicated coconut
1/2 teaspoon allspice
1/2 tsp cinnamon powder
pinch salt
1 egg, whisked
1 Tbs oil
- Mix all together and press into a buttered dish, coming up the sides if you wish, using your fingers
- Bake for 15 minutes at 180 degrees celcius.
As easy as !!!!
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