Today I got all excited because I found a recipe for gluten free rusks. I am quite good at reading recipes and determining the outcome of the meal, and have only been wrong a few times. Well, rusks are in the oven drying out, look nothing like the photos from the blog where I got them, although they do taste nice. In fact, dear husband Kyle said that they looked like dried out dog poo when they have gone white. Get the picture ???
I will end this post now, and let you know how it goes tomorrow, once they are all dried.
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pun fei sau – It’s a 50% lean meat, 50% fat pork mince… try asking your butcher for pure fat offcuts and lean meat, and mince it together if you can’t get it at half and half.
By: Jeeves on February 18, 2012
at 5:43 AM