Posted by: savayla | August 2, 2010

Fish Burgers

Damn, I forgot to take a photo again. Here is the fish burger recipe as promised.  As it worked out so well, I can share it.  It is more fiddly than the tinned tuna, due to the fish being more wet.

500g white fish fillet

1 egg

1 green onion, finely chopped

1/3 cup red pepper, finely chopped

1/2 cup almond meal

1/2 cup finely grated carrot

2 Tbs finely grated fresh ginger

2 Tbs chopped fresh coriander leaves

grated rind of  one lime

3 cloves garlic, chopped

1 Tbs soya sauce

1 tsp sesame oil

1 tsp fish sauce

3 Tbs coconut milk powder mixed with 1 Tbs hot water

2 tsp thai green curry paste (You can also use red )

2 tsp sugar

Chop your fish fillet up in a food processor .  I used a knife and it worked well.

Put into a large bowl

Add almond meal

Add rest of ingredients into another bowl and mix well

Add these ingredients and mix really well with a spoon or your hands.

Shape into small balls and put onto a plate. If they are too soft, add more almond meal.  But don’t add too much.  Put into fridge to harden a bit.

Roll in some rice flour and fry in shallow oil.  Turn over with tongs, not a spatula, as they are soft and may break up.

Serve on lettuce , with some rice, and some dipping sauces

As you can see, it is almost identical to the tuna one, except for the addition of the coconut cream ,curry paste, sugar and lime rind.

I made Savannah’s identical, omitting the curry paste.

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