Posted by: savayla | December 30, 2011

Almond Meal Tart Base

This is a lovely tart base for when you are having a filling that is protein, or not !!!  It is gluten-free and yummy.  Came up with the recipe my self.  Don’t let it be too thick as it does rise a bit .

2 cups almond meal

1/4 cup dessicated coconut

1/2 teaspoon allspice

1/2 tsp cinnamon powder

pinch salt

1 egg, whisked

1 Tbs oil


  • Mix all together and press into a buttered dish, coming up the sides if you wish, using your fingers
  • Bake for 15 minutes at 180 degrees celcius.

As easy as !!!!


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